Thank you for participating in the GREAT BAFFA BAKE-OFF!
We, at BAFFA, look forward to having you as part of The Great BAFFA Bake-Off on January 9, 2027.
Please read and review all of the details before applying.
The Great BAFFA Bake-Off will take place during the reception for BAFFA's exhibition, Glimpses of Our Past, on January 9th from 1:00 - 4:00 pm. Voting will be done anonymously by guests attending the reception on a three-point criteria based on originality, taste, and story. Winner be rewarded and notified within 24 hours after the Bake-Off.
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When applying, note that your submitted recipe will be more highly considered based on the three-point criteria to guarantee no duplication of recipes at the Bake-Off.
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All bake-off items must be a family heirloom recipe- a recipe handed from one generation to the next, usually shared through handwritten note cards, old cookbooks, or oral tradition.
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All bake-off items, such as cakes, must be pre-cut for serving. Individual wrapping is appreciated and suggested, but not required.
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All bake-off items must be in a disposable dish.
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Refrigerated items are okay, but all bake-off items will be served room temperature
Deadline to submit your recipe: Friday, December 4, 2026 by midnight
Acceptance Notification: Friday, December 11, 2026
Drop Off Date of Baked item: January 9, 2027 between 12:00 pm - 12:30 pm
(Any items received after 12:30 pm will be not accepted.)
Changes can NOT be made to the form, so please look over and confirm your answers before hitting submit.
